Butcher Knife with Knife Sheath
Special design focused on comfortable usage.
Ultra sharp, curved edge for easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.
Professional craft work, every technique is very important for casting professional chef’s sharp blade.
Craftsmanship of manual forging and beating is the result of the craftsmanship of the craftsman.
Fine grinding process of mechanical grinding wheel
Whole forging has no splicing, thickened blade, and is not easy to break.
|Dimensions||24.3 × 5.2 × 1 cm|
|Blade Thinkness|| |
|Handle Material|| |
|Blade Material|| |
Box or Customized
Details about Butcher Knife with Knife Sheath
Handmade Forging : The meat cleaver are sharpened manually by workers with more than 30 years of experience. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer。
ULTRA SHARP : the thickness of this butcher knife is about 5 mm. Good sharp edge retention maintains perfect performance over the long term, ensuring effortless handling of a wide range of ingredients. Which is ideal to do the job and do the job well. The blade of this knife is integrated with the superior comfort handle which won’t slide down off your wet hands.
MULTIFUNCTIONAL KNIFE : Easy to carry outdoors with knife sheath
The butcher knife makes it easy to handle your kitchen tasks, including chopping, shredding, dicing and more. It can give you effortless to cut fruits, vegetables, fish and meat. Definitely the all-around cooking knife.
Steel nail is stable, the arc manual handle is curved, and the grip feels comfortable.
Sewing line of butcher knife is stable, plays the role of protective knife, not easy to hurt the hand
Use of forging high carbon steel on the high hardness knife surface, tough and wear-resistant.